The CB team heads to Rosemont to check out some restaurants within the town known as an entertainment oasis.
If you’re looking for a great Italian fare you can’t go wrong with Carmine’s, it’s a Chicago staple that’s been around for decades. Marley joins “The Boss” to prepare a culinary gem.
Next up – Elliott finds his “happy” place for authentic Indian cuisine. He learns how to make a lamb chop masala that is unique to Maharaja’s.
Then, Elliott swings up to Murray Bros. Caddy Shack, to join Andy Murray in the kitchen. There, they make some of the best crab cakes in town.
Finally, Marley visits Gibsons Bar & Steakhouse for an unbelievably juicy steak. She gets a first-hand look at the dishes that made Gibsons a go-to venue.
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